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Vegan Chef Jeff Doucette
Unique & Original Plant-Based Recipes
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About
Recipes
Thanksgiving Dish Ideas
Asian Inspired Dishes
Breakfast Ideas
Curry Dishes
Desserts
Dressings & Sauces
Garlic Lemon Dishes
General Dishes
Italian Inspired Dishes
Pasta Dishes
Patties
Salads & Raw Dishes
Side Dishes
Snack Foods
Soups
Stuffed Dishes
Tips & How-To’s
Chia / Flax Eggs
Cooking Guide For Dried Legumes
Cooking without oil
Freezer Files, Waste & Veggie Stock
King Oyster Mushrooms
Mastering Produce Storage
Most Delicious Grains Ever
Soft, smooth and creamy
Spicy Organization 2018
Products Chef Jeff Uses
NJH – Plant-Based Support Group
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