This rich, herb dense fusion stew brings familiar flavors of a lentil curry with added flavors that many would not expect. Purple sweet potatoes add texture, sweetness, and nutrition to an already nutritionally dense dish. […]
This healthy, thick hearty stew is perfect for cold winter days. Deep rich curry flavors are infused in this fusion stew with fresh spinach, purple and white potatoes, lentils, veggies and added hatch chiles for the[…]
For lack of a better name, I am calling this soup Flu Soup 3. As its flu season and we always consume my Flu Soup 1 and Flu Soup 2, I wanted something a bit[…]
This is my take on the classic Italian Zuppa Toscana. Its smokey with a hint of sauce’age. I fused the traditional version with the North American version by combining kale, zucchini, cannellini beans, potatoes, celery,[…]
This is my take on the classic squash soup. As I am posting this in the fall, I used orange peppers to represent the change of seasonal colors. Spinach adds a nice color contrast as[…]
I created a new combination that is super healthy and equally as delicious. This soup is another variation of my Manhattan veggie chowder. I wanted noodles but not wheat nor mung bean noodles (glass noodles). […]
This is my version of the classic lentil soup. The addition of kale, red peppers, carrots, and celery make this soup extremely flavorful, hearty and comforting. Ready in 20 mins. RECIPE 6 cups low-sodium veggie[…]
Super easy Rainbow Veggie Soup. Beet & celery leaves, purple & orange carrots, white wax string beans. You can replace the white beans with any other white veggie, like potatoes, parsnips or white beats. Kale,[…]
Growing up in a Jewish household, matzo ball soup was a common dish. My grandmother’s recipe was my absolute favorite soup. Helping her roll the matzo balls brings back some cherished memories. Here is my[…]
It is a cold, snowy day here in Colorado. I wanted to create a soup that was perfect for this wintery day. This is a variation of my Manhattan Vegetable Chowder which is my #1[…]
