Oil-Free, Gluten-free Mushrooms. This unique variation of stuffed mushrooms uses lemon juice & balsamic vinegar to broil or bake the mushrooms. The filling is made from boiled then mashed sweet potatoes with the skin, garlic,[…]
This fresh salad goes perfectly as a side or a snack. We love these salads as a snack.
Notice I didn’t use the word ‘salad’ with dressings. Dressings are a very diverse way to create or more specifically ‘dress’ our dishes with flavors that we can pour over all types of food, not[…]
These muffins are healthy and super delicious. Made with pumpkin, cornmeal, rolled oats, flax, cinnamon, and nutmeg with a yummy cranberry compote. Preheat your oven to 350 degrees Fahrenheit. This recipe will make about 10 muffins. […]
In this recipe, I combined cornmeal, rolled oats, cinnamon, lemon juice, dates and coconut water to create the ultimate healthy dessert. I topped it with a healthy blueberry compote. Oatmeal Cornbread Recipe ¾ cup cornmeal[…]