Cauliflower, Kale and red pepper bisque. This is a super healthy, rich and creamy bisque in a sage, thyme, and cumin veggie broth. Ready in less than 30 mins.
RECIPE 1 head of cauliflower 5 c veggie broth 1 minced red pepper 1 c minced kale leaves ⅛ tsp cumin 1 tsp dried sage or 1 Tbsp fresh minced ½ tsp thyme or 2 tsp fresh minced ¼ tsp ground mustard seeds
Remove the cauliflower stem (reserve for juicing or other applications) and cut the florets into 1-2” pieces. Place in a medium pot with 5 cups of veggie broth. Bring to a boil and simmer for 15 minutes. Using an immersion blender blend until smooth with some small chunks remaining for texture.
*Optionally you can pour the mixture into a conventional blender, blend and return to the pot. Once blended, add the kale, red peppers, cumin, sage and thyme.
Simmer for 10-15 mins uncovered. It will thicken.
Makes 4 Servings