This rich, herb dense fusion stew brings familiar flavors of a lentil curry with added flavors that many would not expect. Purple sweet potatoes add texture, sweetness, and nutrition to an already nutritionally dense dish. The addition of sliced radish adds a unique flavor that blends perfectly. Spinach brings greens to the party as well as flavor
RECIPE 5 cups low-sodium veggie broth 15 oz can northern white beans ½ tsp dried thyme 1 tsp dried sage or 1 Tbsp fresh ½ tsp garlic powder 1 tsp turmeric ¼ tsp black pepper 1 tsp curry powder 3 bay leaves 1 cup uncooked lentils ½ cup uncooked quinoa 1 cup sliced radishes 4 cups fresh spinach 1 cup diced purple sweet potatoes 1 medium diced onion 2 cups sliced purple cabbage
Combine all the ingredients to a medium saucepan.
Bring to a boil.
Cover and let simmer for 30 minutes.
Makes 4 large meal-sized portions.