Oatmeal Cornbread Recipe ¾ cup cornmeal 1 ¼ cup rolled oats 1 cup coconut water 1/3 cup sliced almonds 8-12 minced dates 2 tsp baking soda 3 Tbsp lemon juice (1 lemon) 1 tsp cinnamon powder 1 Tbsp Organic Agave Nectar
Blueberry Compote Recipe (replace with your favorite fruit) 1 cup of blueberries. Raw or frozen. ¼ cup filtered water 2 tsp organic agave nectar 2 tsp cornstarch or arrowroot
Combine in a small saucepan. Bring to a simmer and turn off the heat. By the time your cornbread is done this will have settled into a nice thick consistency. After 20 minutes remove the dish and let it cool for 15 minutes. If using parchment paper gently remove and play on a cooling rack.
Makes about 6 servings.